Wine, culture, and handmade Georgian tradition in a cozy cellar
Join us in our cozy family cellar for a hands-on experience where you learn to make Georgia’s beloved khinkali from scratch. No cooking experience is needed — we guide every step with friendly, easy-to-follow instructions.
We knead the dough together, prepare the filling, fold the khinkali using traditional technique, and cook them fresh. After the workshop, we sit down together to enjoy the meal with a glass of homemade wine.
At the end, you leave with practical skills, a memorable meal, and a beautiful story to share with friends.
Hands-on cooking guidance, fresh khinkali, homemade wine, recipe notes, and a warm, welcoming atmosphere with Georgian stories.
Group workshop
$30
Custom experience
$150
Our workshop runs every evening from 7:00 PM to 9:00 PM. Each date is limited to 6 guests, so reserve early.
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Session: 7:00 PM – 9:00 PM
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